Food & Pantry JK Adams | Plymouth Artisan Cheese Smoked Cheddar

Plymouth Artisan Cheese Smoked Cheddar Is A Cold Smoked Cheddar That Is Aged For 60 Days. The Flavor Has Notes Of Bacon And Salt. The Bold Flavor Is A Favorite Of Many And Has The Flavor Profile Of Cheeses Enjoyed By Some Of Vermont’S Earliest Farmers. The Cheese Is Made From Raw Milk In Plymouth, Vermont.