Food & Pantry JK Adams | Plymouth Artisan Cheese Hunter Cheddar

Plymouth Artisan Cheese Hunter Cheddar Has Been Aged For 2 Years To Create A Truly Sharp Cheddar Cheese. During The Aging Process The Cheese Becomes Drier And Crumbly And It Creates A Crystallization In The Cheese. Hunter Cheddar Is The Flavor Preferred By Vermonter’S For It’S Rich Depth Of Flavor. The Cheese Is Made From Raw Milk In Plymouth, Vermont.