Food & Pantry JK Adams | Harissa

Harissa Is A Condiment Staple In Tunisia Known For It’S Spicy Flavor. A Combination Of Hot Peppers, Spices And Herbs, It Is Used As A Rub, A General Spice To Add To Any Dish, And As A Spread Like Mustard. This Blend Is A Dry Harissa, Making It Convenient To Create A Little Or A Lot As You Need It, And Allowing It To Be Used As Either A Dry Ingredient Or Made Into A Paste With A Bit Of Oil Or Hot Water.
Ingredients- Chipotle Chili, Coriander, Paprika, Caraway Seed, Ancho Chili, Mint, Birds Eye Chili, Cumin, Garlic, Himalayan Pink Salt And Vermont Maple Sugar.