Food & Pantry JK Adams | Blue Cheese Olives

These Premium Green Olives Are The Key To Making Martinis Deliciously Dirty. Grown In The Halkidiki Region In Greece, Hand-Stuffed With Creamy Wisconsin Blue Cheese And Lightly Brined In Smooth Vermouth, Our Olives Serve As A Tangy Garnish To Cocktails Or Make For A Tasty Snack Straight From The Jar.