Baking & Cookware JK Adams Cookbooks | My Vermont Table

My Vermont Table, Gesine Bullock-Prado, Is A Celebration Of The Foods Of Vermont. The Flavors Of All “Six Seasons” Including Vermont’S Own Stick Season And Mud/Sugaring Season. This Collection Of Recipes Celebrates The Sweet And Savory Flavors That Make Meals At A Vermont Table So Unique And Delicious. Recipes Include The Classic Red Flannel Hash, Woodstock Wassail Punch, And Rosie’S Vermont Maple Butternut Cream Pie.