Food & Pantry JK Adams | Blake Hill Heirloom Apples With Maple Syrup Preserves

Heirloom Apples With Maple Syrup Preserves Have The Taste Of Vermont In A Jar. The Fresh Heirloom Apples Are Cooked All Day With Vermont Maple Syrup To Create A Creamy Artisan Fruit Butter That Is The Perfect Pairing With Sharp Cheddar Cheese.
Ingredients-Heirloom Apples, Brown Sugar, Vermont Maple Syrup, Apple Cider Vinegar, Spices, Fruit Pectin (10Oz)

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