Food & Pantry JK Adams | Penang Curry

Penang Curry Has The Flavors Of Southeast Asia. A Delicious Combination Of Citrus, Herbs And Spice. Cook A Traditional Savory Curry By Combining 2 Tbs Of Penang Curry With 1 Tbs Of Nut Butter, A Dash Of Fish Sauce And A Cup Of Coconut Water To Gently Simmer Your Meat And Veggies. We Also Use Penang Curry Blend In Ground Meats, Soups, Roasted Meats And Rice. .
Ingredients- Galangal, Lemon Grass, White Pepper, Cilantro, Coriander, Cumin, Cayenne, Onion, And Garlic.