Food & Pantry JK Adams | Szechuan Spice

Szechuan Spice Combines The Tingle Of Szechuan Pepper With Chili Heat And The Aromatics Of Ginger, Cinnamon, Star Anise And Cardamom To Create An Exotic And Fiery Blend. By Itself, Or Combined With Wine, Vinegar, Soy Sauce, Citrus Juice, Fish Sauce, Or Even A Spot Of Honey, Szechuan Spice Will Add Dimension To Your Meats, Veggies, Stir Fries And Soups.