A 6 Inch Boning Knife For Slicing Meat Off Of The Bone For Presentation And More Uniform Cooking. The Blade Is A Thin Shape To Be Able To Slice Closely To The Bone. The Handle Is Made Of Olive Wood With A Beautiful Natural Grain. The Ergonomic Handle Makes It Comfortable For Even The Longest Day Of Kitchen Prep.
Baking & Cookware JK Adams Knives | Cangshan 6″ Boning Knife
$99.99 $53.99
Baking & Cookware JK Adams Knives | Cangshan 6″ Boning Knife
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